# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
47 | BETA-SITOSTEROL | Plant | -- | -- | * | |
47 | BETA-SITOSTEROL | Fruit | 60.0 | 1190.0 | 0.77 | * |
53 | BETA-CAROTENE | Fruit | 25.0 | 95.0 | 0.03 | * |
53 | LINALOOL | Fruit | -- | -- | * | |
60 | LIMONENE | Fruit | -- | -- | * | |
60 | SELENIUM | Fruit | 0.001 | 0.002 | -0.39 | * |
65 | MAGNESIUM | Fruit | 604.0 | 2340.0 | 0.1 | * |
76 | EUGENOL | Fruit | -- | -- | * | |
77 | CHLOROGENIC-ACID | Fruit | -- | -- | * | |
77 | ZINC | Fruit | 2.0 | 7.7 | -0.68 | * |
77 | CHLOROGENIC-ACID | Leaf | -- | -- | * | |
78 | LUTEOLIN | Fruit | -- | 11.0 | * | |
87 | RUTIN | Fruit | -- | 3874.0 | -0.21 | Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32. |
93 | TOCOPHEROL | Fruit | -- | 24.0 | -0.49 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
102 | CAFFEIC-ACID | Fruit | -- | 11.0 | -0.34 | * |
112 | ASCORBIC-ACID | Fruit | 230.0 | 20982.0 | 1.02 | * |