| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | CAPSICOSIDE | Leaf | -- | -- | * | |
| 0 | CIS-13'-CAPSANTHIN | Fruit | -- | -- | * | |
| 0 | CAROTENOIDS | Fruit | 115.0 | 9945.0 | 1.91 | * |
| 0 | 2-METHYL-PENTAN-2-OL | Fruit | -- | -- | * | |
| 0 | N-CIS-FERULOYL-TYRAMINE | Root | -- | 2.0 | * | |
| 0 | HYDROXY-ALPHA-CAROTENE | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | 4-ETHYL-GUAIACOL | Fruit | -- | -- | * | |
| 0 | DIN-N-PROPYL-AMINE | Fruit | -- | 0.3 | * | |
| 0 | AMMONIA | Fruit | -- | 382.0 | 1.0 | * |
| 0 | BETA-APO-8'-CAROTENAL | Fruit | -- | -- | * | |
| 0 | ZIRCONIUM | Fruit | 1.4 | 2.0 | -0.33 | * |
| 0 | 4-METHYLTRIDECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | GROSSAMIDE | Root | -- | 3.0 | * | |
| 0 | DIMETHOXY-BENZYLMETHYLOCTAMIDE | Resin, Exudate, Sap | -- | -- | * | |
| 0 | 13-CIS-ZEAXANTHIN | Fruit | 2.0 | 43.0 | * | |
| 0 | CAPSIANOSIDE-E | Fruit | -- | -- | * | |
| 0 | ARACHIDIC-ACID | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | VANILLYL-DECANAMIDE | Fruit | -- | -- | * | |
| 0 | 31-NORCYCLOARTANOL | Seed | -- | -- | * | |
| 0 | 2,3-DIMETHYL-5-ETHYLPYRAZINE | Fruit | -- | -- | * |