| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | BUTANE-1,3-DIOL | Fruit | -- | -- | * | |
| 0 | TETRADECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | CYCLOVIOLAXANTHIN | Fruit | -- | 70.0 | * | |
| 0 | HEXAN-1-AL | Fruit | -- | -- | * | |
| 0 | PHOSPHODIESTERASE | Tissue Culture | -- | -- | * | |
| 0 | 2-METHYL-PROPANAL | Fruit | -- | -- | * | |
| 0 | 4-METHYL-HEXADECANE | Fruit | -- | -- | * | |
| 0 | 2-METHYL-BUTAN-1-OL | Fruit | -- | -- | * | |
| 0 | BROMINE | Fruit | 0.1 | 111.0 | 3.33 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 0 | AUROXANTHIN-1 | Fruit | -- | 0.5 | * | |
| 0 | CAPSICOSIDE E | Root | -- | -- | * | |
| 0 | 3-METHYL-PENTAN-3-OL | Fruit | -- | -- | * | |
| 0 | DEHYDROASCORBIC-ACID | Fruit | -- | 20000.0 | 1.73 | * |
| 0 | 1-O-CAFFEOYL-BETA-D-GLUCOSE | Fruit | -- | -- | * | |
| 0 | CAPSICOSIDE-A-1 | Root | -- | 530.0 | * | |
| 0 | BARIUM | Fruit | 2.0 | 8.0 | -0.89 | * |
| 0 | 24-METHYL-LOPHENOL | Seed | -- | -- | * | |
| 0 | CAPSIANOSIDE-B | Fruit | 2.0 | 18.0 | * | |
| 0 | N-NITROSO-PYRROLIDINE | Fruit | -- | -- | * | |
| 0 | NH3 | Fruit | -- | 382.0 | * |