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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 LUTEOXANTHIN-2 Fruit 7.0 110.0 *
0 4-METHYL-1-PENTYL-2-METHYL-BUTYRATE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 2-HEXANONE Fruit -- -- *
0 CARNAUBIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 CUCURBITACHROME Fruit -- 400.0 *
0 HEPTADECANE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 5-HYDROXYCAPSANTHIN Fruit -- -- Jim Duke's personal files.
0 LUTEOLIN-7-O-BETA-D-DIGLUCOSIDE Leaf -- -- *
0 SKATOLE-PYRROLO-OXYGENASE Leaf -- -- *
0 THIAMINE Fruit 1.0 4.2 0.35 *
0 GALACTOSAMINE Fruit -- -- *
0 CAPSICOSIDE B-2 Root -- -- *
0 3-METHYL-1-PENTYL-3-METHYL-BUTYRATE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 CYCLOPENTANOL Fruit -- -- *
0 CAPSIANOSIDE-IV Fruit -- 9.0 *
0 HYDROXY-BENZOIC-ACID-4-BETA-D-GLUCOSIDE Fruit -- -- *
0 PROLINE Fruit 370.0 5047.0 0.29 *
0 LINOLENIC-ACID Fruit -- -- *
0 EO Fruit 1290.0 5000.0 -0.72 *
0 WATER Fruit 742000.0 937000.0 0.72 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.