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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 CAMPESTEROL Fruit 20.0 530.0 3.84 *
15 LUTEIN Fruit -- 50.0 3.49 *
0 BROMINE Fruit 0.1 111.0 3.33 ACTA AGRIC SCAND SUPPL 22: 1980
32 ALPHA-TOCOPHEROL Fruit 22.0 284.0 3.25 *
15 RIBOFLAVIN Fruit -- 19.0 3.0 *
2 MOLYBDENUM Fruit -- 15.0 2.52 *
7 ALPHA-CAROTENE Fruit 0.2 20.0 2.44 *
0 VIT-B-6 Fruit 2.0 22.0 2.32 USDA's Ag Handbook 8 and sequelae)
15 FIBER Fruit 12000.0 351000.0 1.98 *
0 CAROTENOIDS Fruit 115.0 9945.0 1.91 *
0 DEHYDROASCORBIC-ACID Fruit -- 20000.0 1.73 *
0 FIBER(DIETARY) Fruit -- 482000.0 1.71 *
0 FIBER(CRUDE) Fruit -- 258000.0 1.53 *
12 STIGMASTEROL Fruit 10.0 180.0 1.32 *
2 COBALT Fruit 4.0 15.1 1.29 *
31 THIAMIN Fruit 1.0 15.0 1.24 USDA's Ag Handbook 8 and sequelae)
2 CYSTINE Fruit 160.0 2182.0 1.2 USDA's Ag Handbook 8 and sequelae)
2 PHYTOSTEROLS Fruit 90.0 1750.0 1.04 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
112 ASCORBIC-ACID Fruit 230.0 20982.0 1.02 *
2 BETA-CRYPTOXANTHIN Fruit 1.0 510.0 1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.