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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 230.0 20982.0 1.02 *
102 CAFFEIC-ACID Fruit -- 11.0 -0.34 *
93 TOCOPHEROL Fruit -- 24.0 -0.49 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
87 RUTIN Fruit -- 3874.0 -0.21 Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32.
78 LUTEOLIN Fruit -- 11.0 *
77 CHLOROGENIC-ACID Fruit -- -- *
77 ZINC Fruit 2.0 7.7 -0.68 *
77 CHLOROGENIC-ACID Leaf -- -- *
76 EUGENOL Fruit -- -- *
65 MAGNESIUM Fruit 604.0 2340.0 0.1 *
60 LIMONENE Fruit -- -- *
60 SELENIUM Fruit 0.001 0.002 -0.39 *
53 LINALOOL Fruit -- -- *
53 BETA-CAROTENE Fruit 25.0 95.0 0.03 *
47 BETA-SITOSTEROL Plant -- -- *
47 BETA-SITOSTEROL Fruit 60.0 1190.0 0.77 *
44 CAPSAICIN Resin, Exudate, Sap -- 634000.0 *
44 SCOPOLETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
44 CAPSAICIN Tissue Culture -- 590.0 *
44 CAPSAICIN Fruit 100.0 4000.0 -1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.