| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | CAPSIANOSIDE-III | Fruit | -- | -- | * | |
| 0 | ASH | Fruit | 13416.0 | 52000.0 | -0.12 | * |
| 0 | XANTHOPHYLL-EPOXIDE | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | 5-METHYL-2-FURFURAL | Fruit | -- | -- | * | |
| 0 | CAPSICOSIDE C-2 | Root | -- | -- | * | |
| 0 | 2-PENTYLPYRIDINE | Fruit | -- | -- | * | |
| 0 | PHOSPHATIDYL-GLYCEROL | Fruit | -- | -- | * | |
| 0 | CYCLOHEXANONE | Fruit | -- | -- | * | |
| 0 | 4-ALPHA-METHYL-5-ALPHA-CHOLEST-8(14)-EN-3-BETA-OL | Seed | -- | -- | * | |
| 0 | 2-HEXANOL | Fruit | -- | -- | * | |
| 0 | P-AMINO-BENZALDEHYDE | Root | -- | 6.0 | * | |
| 0 | CUCURBITAXANTHIN-A | Fruit | 1.0 | 610.0 | * | |
| 0 | CAPSIAMIDE | Plant | -- | -- | * | |
| 0 | N-NITROSO-PYRROLIDINE | Fruit | -- | -- | * | |
| 0 | TRYPTOPHAN-PYRROLO-OXYGENASE | Leaf | -- | -- | * | |
| 0 | LUTEOXANTHIN-2 | Fruit | 7.0 | 110.0 | * | |
| 0 | NITROGEN | Fruit | 1900.0 | 23330.0 | 0.61 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 0 | 13-CIS-CAPSANTHIN | Fruit | -- | 205.0 | * | |
| 0 | MARGARIC-ACID | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | HEXADECANE | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) |