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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 742000.0 937000.0 0.72 *
0 CARBOHYDRATES Fruit 175956.0 682000.0 -0.54 *
44 CAPSAICIN Resin, Exudate, Sap -- 634000.0 *
0 FIBER(DIETARY) Fruit -- 482000.0 1.71 *
15 FIBER Fruit 12000.0 351000.0 1.98 *
1 DIHYDROCAPSAICIN Resin, Exudate, Sap -- 318000.0 *
0 FIBER(CRUDE) Fruit -- 258000.0 1.53 *
0 FAT Seed 100000.0 150000.0 -0.61 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 FAT Fruit 2000.0 144000.0 0.46 *
0 PROTEIN Fruit 35862.0 139000.0 0.4 *
0 SUGARS Fruit 18060.0 70000.0 -0.6 *
0 ASH Fruit 13416.0 52000.0 -0.12 *
0 NORDIHYDROCAPSAICIN Resin, Exudate, Sap -- 31000.0 *
27 LINOLEIC-ACID Fruit 2190.0 29871.0 0.07 *
0 NITROGEN Fruit 1900.0 23330.0 0.61 ACTA AGRIC SCAND SUPPL 22: 1980
112 ASCORBIC-ACID Fruit 230.0 20982.0 1.02 *
0 DEHYDROASCORBIC-ACID Fruit -- 20000.0 1.73 *
3 ASPARTIC-ACID Fruit 1200.0 16504.0 0.83 *
8 GLUTAMIC-ACID Fruit 1120.0 15277.0 0.16 USDA's Ag Handbook 8 and sequelae)
14 POTASSIUM Fruit 3483.0 13500.0 -0.39 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.