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Activities: 784
All Chemicals: 416
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 742000.0 937000.0 0.72 *
0 CARBOHYDRATES Fruit 175956.0 682000.0 -0.54 *
0 FAT Seed 100000.0 150000.0 -0.61 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 PROTEIN Fruit 35862.0 139000.0 0.4 *
0 SUGARS Fruit 18060.0 70000.0 -0.6 *
0 ASH Fruit 13416.0 52000.0 -0.12 *
15 FIBER Fruit 12000.0 351000.0 1.98 *
14 POTASSIUM Fruit 3483.0 13500.0 -0.39 *
27 LINOLEIC-ACID Fruit 2190.0 29871.0 0.07 *
0 FAT Fruit 2000.0 144000.0 0.46 *
0 NITROGEN Fruit 1900.0 23330.0 0.61 ACTA AGRIC SCAND SUPPL 22: 1980
0 EO Fruit 1290.0 5000.0 -0.72 *
3 ASPARTIC-ACID Fruit 1200.0 16504.0 0.83 *
8 GLUTAMIC-ACID Fruit 1120.0 15277.0 0.16 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 784.0 3040.0 -0.05 *
65 MAGNESIUM Fruit 604.0 2340.0 0.1 *
13 PALMITIC-ACID Fruit 500.0 6820.0 -0.26 *
2 LEUCINE Fruit 440.0 6002.0 0.19 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Fruit 431.0 1670.0 -0.5 *
14 ARGININE Fruit 410.0 5592.0 0.34 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.