# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | WATER | Fruit | 742000.0 | 937000.0 | 0.72 | * |
0 | CARBOHYDRATES | Fruit | 175956.0 | 682000.0 | -0.54 | * |
0 | FAT | Seed | 100000.0 | 150000.0 | -0.61 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
0 | PROTEIN | Fruit | 35862.0 | 139000.0 | 0.4 | * |
0 | SUGARS | Fruit | 18060.0 | 70000.0 | -0.6 | * |
0 | ASH | Fruit | 13416.0 | 52000.0 | -0.12 | * |
15 | FIBER | Fruit | 12000.0 | 351000.0 | 1.98 | * |
14 | POTASSIUM | Fruit | 3483.0 | 13500.0 | -0.39 | * |
27 | LINOLEIC-ACID | Fruit | 2190.0 | 29871.0 | 0.07 | * |
0 | FAT | Fruit | 2000.0 | 144000.0 | 0.46 | * |
0 | NITROGEN | Fruit | 1900.0 | 23330.0 | 0.61 | ACTA AGRIC SCAND SUPPL 22: 1980 |
0 | EO | Fruit | 1290.0 | 5000.0 | -0.72 | * |
3 | ASPARTIC-ACID | Fruit | 1200.0 | 16504.0 | 0.83 | * |
8 | GLUTAMIC-ACID | Fruit | 1120.0 | 15277.0 | 0.16 | USDA's Ag Handbook 8 and sequelae) |
4 | PHOSPHORUS | Fruit | 784.0 | 3040.0 | -0.05 | * |
65 | MAGNESIUM | Fruit | 604.0 | 2340.0 | 0.1 | * |
13 | PALMITIC-ACID | Fruit | 500.0 | 6820.0 | -0.26 | * |
2 | LEUCINE | Fruit | 440.0 | 6002.0 | 0.19 | USDA's Ag Handbook 8 and sequelae) |
28 | CALCIUM | Fruit | 431.0 | 1670.0 | -0.5 | * |
14 | ARGININE | Fruit | 410.0 | 5592.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |