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Activities: 434
Chemicals w/Activities: 65
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 ALANINE Root 350.0 4305.0 0.42 *
12 ALLANTOIN Root -- -- *
5 ALUMINUM Root 2.0 10.0 -0.31 *
14 ARGININE Root 240.0 2950.0 -0.39 *
2 ARSENIC Root -- -- *
112 ASCORBIC-ACID Root 210.0 2580.0 0.83 *
3 ASPARTIC-ACID Root 630.0 7750.0 -0.29 *
53 BETA-CAROTENE Root -- -- *
47 BETA-SITOSTEROL Leaf 90.0 900.0 -0.59 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
47 BETA-SITOSTEROL Root 50.0 500.0 -0.26 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
4 BORON Root 2.0 20.0 -0.15 *
3 CADMIUM Root 0.01 0.1 -0.76 *
28 CALCIUM Root 300.0 3690.0 -0.41 *
2 CAMPESTEROL Plant -- -- *
2 CAMPESTEROL Root 10.0 100.0 -0.29 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
2 CAMPESTEROL Leaf 20.0 200.0 0.27 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
24 CHROMIUM Root 0.005 0.05 -0.55 *
2 COBALT Root -- -- *
12 COPPER Root 0.4 4.0 -0.85 *
2 CYSTINE Root 50.0 615.0 -0.56 *
15 FIBER Root 9000.0 110700.0 0.5 *
15 FOLACIN Root 0.14 2.0 -0.53 *
8 GLUTAMIC-ACID Root 1300.0 15990.0 0.07 *
12 GLYCINE Root 250.0 3075.0 0.22 *
7 HISTIDINE Root 140.0 1720.0 -0.07 *
6 IRON Root 2.0 37.0 -0.39 *
3 ISOLEUCINE Root 360.0 4425.0 0.5 *
2 LEUCINE Root 330.0 4060.0 -0.17 *
27 LINOLEIC-ACID Root 120.0 1475.0 -0.61 *
16 LYCOPENE Root -- -- *
4 LYSINE Root 360.0 4425.0 0.63 *
65 MAGNESIUM Root 110.0 2000.0 -0.3 *
14 MANGANESE Root 0.6 7.0 -0.46 *
1 MERCURY Root 0.001 0.01 -0.48 *
15 METHIONINE Root 110.0 1350.0 0.47 *
2 MOLYBDENUM Root 0.1 1.0 -0.18 *
13 MUFA Root 60.0 740.0 -0.65 *
39 NIACIN Root 4.0 49.0 -0.04 *
3 NICKEL Root 0.01 0.1 -1.11 *
18 OLEIC-ACID Root 60.0 740.0 -0.45 *
13 PALMITIC-ACID Root 100.0 1230.0 -0.34 *
2 PALMITOLEIC-ACID Root 10.0 120.0 -0.68 *
11 PANTOTHENIC-ACID Root 2.0 25.0 1.09 *
7 PHENYLALANINE Root 170.0 2090.0 -0.72 *
4 PHOSPHORUS Root 270.0 5000.0 0.26 *
5 PHYLLOQUINONE Root -- 0.002 -1.0 *
2 PHYTOSTEROLS Root 70.0 700.0 -0.51 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
2 PHYTOSTEROLS Leaf 120.0 1200.0 -0.42 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 POTASSIUM Root 1700.0 30000.0 1.04 *
4 PUFA Root 530.0 6520.0 0.57 *
15 RIBOFLAVIN Root 0.3 4.0 -0.02 *
60 SELENIUM Root -- -- *
1 SERINE Root 290.0 3565.0 0.11 *
4 SILICON Root 120.0 1200.0 5.17 *
1 SODIUM Root 400.0 11600.0 4.89 *
8 STEARIC-ACID Root 10.0 120.0 -0.6 *
12 STIGMASTEROL Root -- -- -0.81 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
12 STIGMASTEROL Leaf -- -- -0.92 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 SULFUR Root 510.0 5100.0 0.7 *
31 THIAMIN Root 0.4 5.0 -0.15 *
4 THREONINE Root 250.0 3075.0 -0.19 *
29 TRYPTOPHAN Root 90.0 1100.0 0.84 *
8 TYROSINE Root 130.0 1600.0 -0.66 *
3 VALINE Root 300.0 3690.0 -0.22 *
77 ZINC Root 2.0 23.0 -0.05 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.