| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | PHYTOSTEROLS | Plant | -- | -- | * | |
| 1 | GLUCOBRASSICIN | Flower | 60.0 | 1670.0 | * | |
| 0 | 5-METHOXY-GLUCOBRASSICIN | Tissue Culture | -- | -- | * | |
| 1 | QUINIC-ACID | Flower | -- | -- | * | |
| 15 | MALIC-ACID | Flower | -- | -- | * | |
| 16 | ALLYL-ISOTHIOCYANATE | Leaf | -- | -- | * | |
| 0 | INDOLE-3-CARBOXYLIC-ACID | Plant | -- | -- | * | |
| 4 | 4-VINYL-GUAIACOL | Plant | -- | -- | * | |
| 87 | RUTIN | Leaf | -- | -- | * | |
| 12 | STIGMASTEROL | Flower | 20.0 | 200.0 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) | |
| 0 | INDOYL-3-METHYL-GLUCOSINOLATE | Flower | -- | -- | * | |
| 0 | 1-O-P-COUMAROYL-BETA-D-GLUCOSE | Leaf | -- | -- | * | |
| 3 | PHENETHYLAMINE | Flower | -- | 1.8 | * | |
| 2 | ARSENIC | Flower | -- | -- | * | |
| 1 | GLUCONASTURTIN | Leaf | -- | 145.0 | * | |
| 24 | VANILLIC-ACID | Plant | -- | -- | * | |
| 0 | N-PENTYL-AMINE | Flower | -- | 3.3 | * | |
| 9 | PHYTIC-ACID | Leaf | -- | -- | * | |
| 7 | SUCCINIC-ACID | Flower | -- | -- | * | |
| 7 | FUMARIC-ACID | Flower | -- | -- | * |