| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | CYSTINE | Leaf | 200.0 | 2148.0 | -0.65 | * |
| 0 | RUBIDIUM | Leaf | 1.0 | 23.0 | -0.67 | * |
| 27 | LINOLEIC-ACID | Leaf | 380.0 | 4081.0 | -0.69 | * |
| 102 | CAFFEIC-ACID | Leaf | -- | 8.0 | -0.71 | * |
| 4 | BORON | Stem | -- | 21.0 | -0.74 | * |
| 5 | ALUMINUM | Leaf | 1.0 | 27.0 | -0.75 | * |
| 47 | BETA-SITOSTEROL | Flower | 120.0 | 1200.0 | -0.77 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 3 | CADMIUM | Leaf | 0.01 | 0.18 | -0.79 | * |
| 1 | MERCURY | Flower | -- | 0.025 | -0.94 | * |
| 12 | COPPER | Flower | 0.3 | 8.0 | -1.0 | * |
| 11 | PANTOTHENIC-ACID | Flower | 1.4 | 18.0 | -1.0 | * |
| 32 | ALPHA-TOCOPHEROL | Flower | 0.3 | 4.0 | -1.0 | * |
| 75 | KAEMPFEROL | Flower | -- | 30.0 | -1.08 | * |
| 0 | FLUORINE | Leaf | 0.03 | 0.9 | -1.2 | * |
| 0 | AMMONIA(NH3) | Flower | -- | 6376.0 | -1.21 | * |
| 24 | CHROMIUM | Flower | 0.001 | 0.125 | -1.35 | * |
| 176 | QUERCETIN | Flower | -- | 6.0 | -1.41 | * |
| 0 | 4-METHOXY-INDOL-3-YL-METHYL-GLUCOSINOLATE | Leaf | -- | -- | * | |
| 1 | NEOGLUCOBRASSICIN | Leaf | 10.0 | 900.0 | * | |
| 23 | CITRIC-ACID | Flower | -- | -- | * |