15
|
15
|
RIBOFLAVIN |
Leaf | 1.7 |
26.0 |
-0.06 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
NEOBETANIN |
Root | -- |
20.0 |
|
Alard, d., Wray, V., Grotjahn, L., Reznik, H., Strack, D. 1985. Neobetanin: Isolation and Identification from Beta vulgaris. Phytochemisty, 24(10): 2383-2385.
|
|
12
|
12
|
COPPER |
Root | 0.6 |
17.0 |
0.58 |
*
|
|
0 |
BROMINE |
Root | 2.0 |
16.0 |
0.91 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
7
|
7
|
SALICYLATES |
Root | 2.0 |
15.0 |
-0.65 |
*
|
|
31
|
31
|
THIAMIN |
Leaf | 0.6 |
14.0 |
1.19 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
11
|
11
|
PANTOTHENIC-ACID |
Root | 1.5 |
11.8 |
-0.82 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
TITANIUM |
Root | 0.5 |
9.8 |
-1.0 |
*
|
|
15
|
15
|
FOLACIN |
Root | 0.8 |
8.0 |
1.88 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
RIBOFLAVIN |
Root | 0.2 |
3.9 |
-0.04 |
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Root | 0.5 |
3.6 |
-1.18 |
*
|
|
0 |
VIT-B-6 |
Root | 0.5 |
3.6 |
-1.76 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
LEAD |
Root | 0.01 |
3.5 |
0.19 |
*
|
|
4
|
4
|
TIN |
Root | 0.8 |
2.8 |
-1.39 |
*
|
|
3
|
3
|
NICKEL |
Root | -- |
2.5 |
0.24 |
*
|
|
31
|
31
|
THIAMIN |
Root | 0.1 |
2.4 |
-0.38 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
11
|
11
|
LITHIUM |
Root | 0.36 |
0.6 |
|
*
|
|
2
|
2
|
COBALT |
Root | 0.001 |
0.42 |
-0.54 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
3
|
3
|
CADMIUM |
Root | 0.01 |
0.33 |
-0.53 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
24
|
24
|
CHROMIUM |
Root | 0.001 |
0.33 |
-0.49 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|