1
|
1
|
VERBASCOSE |
Seed | -- |
31000.0 |
0.21 |
*
|
|
8
|
8
|
TYROSINE |
Seed | 7860.0 |
8584.0 |
0.2 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PUFA |
Fruit | 1690.0 |
13909.0 |
0.16 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
VALINE |
Seed | 11600.0 |
12688.0 |
0.08 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
GLUTAMIC-ACID |
Seed | -- |
43190.0 |
0.06 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 500.0 |
4115.0 |
0.06 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ISOLEUCINE |
Seed | 9890.0 |
10800.0 |
0.04 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
SCANDIUM |
Seed | 0.001 |
0.005 |
0.03 |
*
|
|
39
|
39
|
NIACIN |
Shoot | 11.2 |
110.0 |
0.03 |
*
|
|
11
|
11
|
PANTOTHENIC-ACID |
Seed | 15.0 |
17.0 |
0.03 |
USDA's Ag Handbook 8 and sequelae)
|
|
14
|
14
|
POTASSIUM |
Seed | 11570.0 |
12635.0 |
0.01 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
KILOCALORIES |
Shoot | 290.0 |
2837.0 |
0.0 |
*
|
|
0 |
ASH |
Shoot | 10500.0 |
102740.0 |
0.0 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 1.5 |
72.0 |
-0.01 |
USDA's Ag Handbook 8 and sequelae)
|
|
29
|
29
|
TRYPTOPHAN |
Seed | 3000.0 |
3276.0 |
-0.02 |
USDA's Ag Handbook 8 and sequelae)
|
|
39
|
39
|
NIACIN |
Fruit | 1.0 |
59.0 |
-0.02 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
ASH |
Seed | 39270.0 |
45132.0 |
-0.08 |
USDA's Ag Handbook 8 and sequelae)
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 56.0 |
2633.0 |
-0.12 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
CESIUM |
Seed | 0.005 |
0.174 |
-0.12 |
*
|
|
15
|
15
|
METHIONINE |
Seed | 3460.0 |
3779.0 |
-0.14 |
USDA's Ag Handbook 8 and sequelae)
|
|