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Activities: 437
All Chemicals: 172
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Seed 16.0 17.0 -0.33 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 56.0 2633.0 -0.12 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Shoot 360.0 3523.0 -0.2 *
77 ZINC Seed 35.0 38.0 -0.2 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Seed 3141.0 3952.0 0.4 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Fruit 374.0 4160.0 0.94 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Shoot 430.0 4207.0 -0.45 *
60 SELENIUM Seed 0.014 0.14 -0.26 *
53 BETA-CAROTENE Shoot 0.7 6.9 -0.69 *
53 BETA-CAROTENE Seed -- 0.3 -0.41 USDA's Ag Handbook 8 and sequelae)
53 BETA-CAROTENE Fruit 1.5 72.0 -0.01 USDA's Ag Handbook 8 and sequelae)
39 NIACIN Shoot 11.2 110.0 0.03 *
39 NIACIN Seed 21.0 24.0 -0.57 USDA's Ag Handbook 8 and sequelae)
39 NIACIN Fruit 1.0 59.0 -0.02 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Shoot 3.5 35.0 2.02 *
31 THIAMIN Seed 9.0 10.0 0.81 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Fruit 0.8 10.0 0.6 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 320.0 2634.0 2.5 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Seed 3000.0 3276.0 -0.02 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Seed 1255.0 1643.0 -0.46 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.