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Activities: 287

Chemicals w/Activities: 22

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All Chemicals: 30

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	130.0	6750.0	0.14	*

65	65	MAGNESIUM	Fruit	190.0	4870.0	1.27	*

53	53	BETA-CAROTENE	Fruit	--	2.5	-0.15	*

39	39	NIACIN	Fruit	2.0	102.0	0.55	*

31	31	THIAMIN	Fruit	--	10.0	0.6	*

29	29	TRYPTOPHAN	Fruit	20.0	515.0	-0.47	*

28	28	CALCIUM	Fruit	170.0	4870.0	0.23	*

27	27	LINOLEIC-ACID	Fruit	870.0	22305.0	-0.04	*

18	18	OLEIC-ACID	Fruit	370.0	9485.0	-0.41	*

15	15	FIBER	Fruit	5000.0	200000.0	0.55	*

15	15	METHIONINE	Fruit	30.0	770.0	-0.23	*

15	15	RIBOFLAVIN	Fruit	0.1	28.0	4.92	*

14	14	POTASSIUM	Fruit	60.0	28450.0	0.93	*

13	13	PALMITIC-ACID	Fruit	110.0	2820.0	-0.32	*

13	13	MUFA	Fruit	370.0	9485.0	-0.12	*

9	9	OXALIC-ACID	Fruit	--	34.0	-0.3	*

8	8	STEARIC-ACID	Fruit	50.0	1280.0	-0.19	*

6	6	IRON	Fruit	4.0	125.0	-0.03	*

4	4	PHOSPHORUS	Fruit	70.0	4870.0	0.5	*

4	4	LYSINE	Fruit	90.0	2305.0	-0.47	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.