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Activities: 287
All Chemicals: 30
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ISOMULTIFLORENYL-ACETATE Fruit -- -- *
0 KILOCALORIES Fruit 130.0 3335.0 -0.49 *
29 TRYPTOPHAN Fruit 20.0 515.0 -0.47 *
4 LYSINE Fruit 90.0 2305.0 -0.47 *
18 OLEIC-ACID Fruit 370.0 9485.0 -0.41 *
13 PALMITIC-ACID Fruit 110.0 2820.0 -0.32 *
9 OXALIC-ACID Fruit -- 34.0 -0.3 *
0 SFA Fruit 160.0 4100.0 -0.29 *
0 FAT Fruit 1000.0 51280.0 -0.25 *
15 METHIONINE Fruit 30.0 770.0 -0.23 *
8 STEARIC-ACID Fruit 50.0 1280.0 -0.19 *
53 BETA-CAROTENE Fruit -- 2.5 -0.15 *
13 MUFA Fruit 370.0 9485.0 -0.12 *
1 SODIUM Fruit 50.0 1500.0 -0.04 *
27 LINOLEIC-ACID Fruit 870.0 22305.0 -0.04 *
6 IRON Fruit 4.0 125.0 -0.03 *
112 ASCORBIC-ACID Fruit 130.0 6750.0 0.14 *
0 PROTEIN Fruit 4000.0 125000.0 0.21 *
0 CARBOHYDRATES Fruit 29000.0 825000.0 0.23 *
28 CALCIUM Fruit 170.0 4870.0 0.23 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.