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Activities: 287
All Chemicals: 30
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 130.0 6750.0 0.14 *
65 MAGNESIUM Fruit 190.0 4870.0 1.27 *
53 BETA-CAROTENE Fruit -- 2.5 -0.15 *
39 NIACIN Fruit 2.0 102.0 0.55 *
31 THIAMIN Fruit -- 10.0 0.6 *
29 TRYPTOPHAN Fruit 20.0 515.0 -0.47 *
28 CALCIUM Fruit 170.0 4870.0 0.23 *
27 LINOLEIC-ACID Fruit 870.0 22305.0 -0.04 *
18 OLEIC-ACID Fruit 370.0 9485.0 -0.41 *
15 METHIONINE Fruit 30.0 770.0 -0.23 *
15 RIBOFLAVIN Fruit 0.1 28.0 4.92 *
15 FIBER Fruit 5000.0 200000.0 0.55 *
14 POTASSIUM Fruit 60.0 28450.0 0.93 *
13 MUFA Fruit 370.0 9485.0 -0.12 *
13 PALMITIC-ACID Fruit 110.0 2820.0 -0.32 *
9 OXALIC-ACID Fruit -- 34.0 -0.3 *
8 STEARIC-ACID Fruit 50.0 1280.0 -0.19 *
6 IRON Fruit 4.0 125.0 -0.03 *
4 PUFA Fruit 870.0 22305.0 0.76 *
4 LYSINE Fruit 90.0 2305.0 -0.47 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.