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Activities: 683
All Chemicals: 186
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 THREONINE Fruit 10.0 980.0 -0.85 *
5 GLUTAMINE Fruit 650.0 870.0 1.13 *
1 SODIUM Seed 15.0 820.0 0.59 Abstract (See species file)
65 MAGNESIUM Fruit 325.0 790.0 -0.62 *
112 ASCORBIC-ACID Fruit -- 750.0 -0.24 *
7 PHENYLALANINE Fruit 8.0 740.0 -0.9 *
4 SILICON Fruit -- 660.0 1.54 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
29 TRYPTOPHAN Fruit 500.0 645.0 -0.29 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 510.0 590.0 -0.57 *
2 CYSTINE Fruit 7.0 580.0 -0.47 *
28 CALCIUM Seed 18.0 436.0 -0.68 Abstract (See species file)
21 CHLOROPHYLL Fruit -- 410.0 1.54 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
7 HISTIDINE Fruit 10.0 390.0 -0.93 *
1 SODIUM Fruit 10.0 380.0 -0.15 *
7 CHLORINE Fruit 270.0 310.0 -0.48 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
6 IRON Fruit 10.0 151.0 0.07 *
39 NIACIN Fruit 10.0 135.0 0.99 *
5 ALUMINUM Fruit -- 51.0 -0.21 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
14 MANGANESE Fruit 3.0 45.0 -0.11 *
7 SALICYLATES Fruit 3.0 45.0 -0.21 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.