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Activities: 683
All Chemicals: 186
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# Activity Chemical Low PPM High PPM StdDev *Reference
1 SERINE Fruit 60.0 1960.0 -0.59 *
12 GLYCINE Fruit 40.0 3010.0 -0.23 *
4 LYSINE Fruit 30.0 2450.0 -0.43 *
14 POTASSIUM Seed 28.0 2440.0 -0.89 Abstract (See species file)
3 ASPARTIC-ACID Fruit 20.0 3150.0 -0.92 *
3 ISOLEUCINE Fruit 20.0 4650.0 0.3 *
28 CALCIUM Seed 18.0 436.0 -0.68 Abstract (See species file)
1 SODIUM Seed 15.0 820.0 0.59 Abstract (See species file)
39 NIACIN Fruit 10.0 135.0 0.99 *
1 SODIUM Fruit 10.0 380.0 -0.15 *
8 TYROSINE Fruit 10.0 1730.0 -0.29 *
6 IRON Fruit 10.0 151.0 0.07 *
4 THREONINE Fruit 10.0 980.0 -0.85 *
7 HISTIDINE Fruit 10.0 390.0 -0.93 *
11 PANTOTHENIC-ACID Fruit 8.0 10.0 -0.52 USDA's Ag Handbook 8 and sequelae)
26 SEROTONIN Fruit 8.0 9.0 -1.39 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
7 PHENYLALANINE Fruit 8.0 740.0 -0.9 *
2 CYSTINE Fruit 7.0 580.0 -0.47 *
3 VALINE Fruit 5.0 2710.0 -0.36 *
15 METHIONINE Fruit 5.0 2190.0 1.52 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.