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Activities: 683

Chemicals w/Activities: 116

All Chemicals: 186

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
1	1	SERINE	Fruit	60.0	1960.0	-0.59	*

12	12	GLYCINE	Fruit	40.0	3010.0	-0.23	*

4	4	LYSINE	Fruit	30.0	2450.0	-0.43	*

14	14	POTASSIUM	Seed	28.0	2440.0	-0.89	Abstract (See species file)

3	3	ASPARTIC-ACID	Fruit	20.0	3150.0	-0.92	*

3	3	ISOLEUCINE	Fruit	20.0	4650.0	0.3	*

28	28	CALCIUM	Seed	18.0	436.0	-0.68	Abstract (See species file)

1	1	SODIUM	Seed	15.0	820.0	0.59	Abstract (See species file)

39	39	NIACIN	Fruit	10.0	135.0	0.99	*

1	1	SODIUM	Fruit	10.0	380.0	-0.15	*

8	8	TYROSINE	Fruit	10.0	1730.0	-0.29	*

6	6	IRON	Fruit	10.0	151.0	0.07	*

4	4	THREONINE	Fruit	10.0	980.0	-0.85	*

7	7	HISTIDINE	Fruit	10.0	390.0	-0.93	*

11	11	PANTOTHENIC-ACID	Fruit	8.0	10.0	-0.52	USDA's Ag Handbook 8 and sequelae)

26	26	SEROTONIN	Fruit	8.0	9.0	-1.39	Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.

7	7	PHENYLALANINE	Fruit	8.0	740.0	-0.9	*

2	2	CYSTINE	Fruit	7.0	580.0	-0.47	*

3	3	VALINE	Fruit	5.0	2710.0	-0.36	*

15	15	METHIONINE	Fruit	5.0	2190.0	1.52	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.