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Activities: 683
All Chemicals: 186
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 VALINE Fruit 5.0 2710.0 -0.36 *
1 RAFFINOSE Seed -- 3000.0 -0.75 Abstract (See species file)
12 GLYCINE Fruit 40.0 3010.0 -0.23 *
3 ASPARTIC-ACID Fruit 20.0 3150.0 -0.92 *
22 GABA Fruit 2660.0 3370.0 1.41 *
22 GAMMA-AMINOBUTYRIC-ACID Fruit 2660.0 3370.0 1.7 Abstract (See species file)
0 KILOCALORIES Fruit 1420.0 3550.0 -0.17 *
6 MYRISTIC-ACID Seed 2400.0 4000.0 -0.24 *
2 ASPARAGINE Fruit 2300.0 4500.0 2.26 Abstract (See species file)
3 ISOLEUCINE Fruit 20.0 4650.0 0.3 *
8 GLUTAMIC-ACID Fruit 400.0 6160.0 -0.55 *
14 POTASSIUM Fruit 6250.0 8780.0 -0.81 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 370.0 8795.0 1.69 *
8 ELLAGITANNIN Plant -- 9900.0 Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
8 STEARIC-ACID Seed 3000.0 10000.0 -0.35 *
27 LINOLEIC-ACID Seed 6000.0 10000.0 -0.83 *
8 FRUCTOSE Seed -- 15300.0 1.41 Abstract (See species file)
7 GLUCOSE Seed -- 16800.0 -0.15 Abstract (See species file)
35 TANNIN Fruit 200.0 18000.0 -0.74 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
0 ASH Seed 8900.0 18000.0 -0.9 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.