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Activities: 683
All Chemicals: 186
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# Activity Chemical Low PPM High PPM StdDev *Reference
7 PHENYLALANINE Fruit 8.0 740.0 -0.9 *
112 ASCORBIC-ACID Fruit -- 750.0 -0.24 *
65 MAGNESIUM Fruit 325.0 790.0 -0.62 *
1 SODIUM Seed 15.0 820.0 0.59 Abstract (See species file)
5 GLUTAMINE Fruit 650.0 870.0 1.13 *
4 THREONINE Fruit 10.0 980.0 -0.85 *
4 PHOSPHORUS Seed -- 1120.0 -1.12 Abstract (See species file)
13 CYSTEINE Fruit 110.0 1140.0 1.0 Abstract (See species file)
2 LEUCINE Fruit 5.0 1140.0 -0.84 *
3 ALANINE Fruit 80.0 1290.0 -0.95 *
0 PROLINE Fruit 120.0 1590.0 -0.66 *
0 CHLORIDE Seed -- 1610.0 1.41 Abstract (See species file)
8 TYROSINE Fruit 10.0 1730.0 -0.29 *
1 SERINE Fruit 60.0 1960.0 -0.59 *
28 CALCIUM Fruit 140.0 2000.0 -0.43 *
14 ARGININE Fruit 620.0 2090.0 -0.59 *
15 METHIONINE Fruit 5.0 2190.0 1.52 *
1 STACHYOSE Seed -- 2200.0 -1.41 Abstract (See species file)
14 POTASSIUM Seed 28.0 2440.0 -0.89 Abstract (See species file)
4 LYSINE Fruit 30.0 2450.0 -0.43 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.