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Activities: 683

Chemicals w/Activities: 116

All Chemicals: 186

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
7	7	PHENYLALANINE	Fruit	8.0	740.0	-0.9	*

112	112	ASCORBIC-ACID	Fruit	--	750.0	-0.24	*

65	65	MAGNESIUM	Fruit	325.0	790.0	-0.62	*

1	1	SODIUM	Seed	15.0	820.0	0.59	Abstract (See species file)

5	5	GLUTAMINE	Fruit	650.0	870.0	1.13	*

4	4	THREONINE	Fruit	10.0	980.0	-0.85	*

4	4	PHOSPHORUS	Seed	--	1120.0	-1.12	Abstract (See species file)

13	13	CYSTEINE	Fruit	110.0	1140.0	1.0	Abstract (See species file)

2	2	LEUCINE	Fruit	5.0	1140.0	-0.84	*

3	3	ALANINE	Fruit	80.0	1290.0	-0.95	*

0	PROLINE	Fruit	120.0	1590.0	-0.66	*

0	CHLORIDE	Seed	--	1610.0	1.41	Abstract (See species file)

8	8	TYROSINE	Fruit	10.0	1730.0	-0.29	*

1	1	SERINE	Fruit	60.0	1960.0	-0.59	*

28	28	CALCIUM	Fruit	140.0	2000.0	-0.43	*

14	14	ARGININE	Fruit	620.0	2090.0	-0.59	*

15	15	METHIONINE	Fruit	5.0	2190.0	1.52	*

1	1	STACHYOSE	Seed	--	2200.0	-1.41	Abstract (See species file)

14	14	POTASSIUM	Seed	28.0	2440.0	-0.89	Abstract (See species file)

4	4	LYSINE	Fruit	30.0	2450.0	-0.43	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.