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Activities: 683
All Chemicals: 186
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Seed 655000.0 853000.0 1.31 *
0 SUGARS Fruit 380000.0 850000.0 2.62 *
0 CARBOHYDRATES Fruit 366100.0 948500.0 0.89 USDA's Ag Handbook 8 and sequelae)
0 WATER Fruit 153000.0 785000.0 0.06 *
0 WATER Seed 71700.0 90000.0 -0.53 *
15 FIBER Seed 64000.0 300000.0 1.3 *
0 FAT Seed 60000.0 100000.0 -0.87 *
18 OLEIC-ACID Seed 27000.0 51000.0 -0.56 *
15 FIBER Fruit 22000.0 85000.0 -0.53 *
0 PROTEIN Seed 18200.0 58000.0 -1.56 *
13 PALMITIC-ACID Seed 15000.0 25000.0 -0.18 *
0 PROTEIN Fruit 9000.0 43000.0 -0.89 *
0 ASH Seed 8900.0 18000.0 -0.9 *
0 TANNINS Plant 7500.0 44800.0 -1.34 Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
0 PECTINS Fruit 7200.0 39000.0 0.73 *
14 POTASSIUM Fruit 6250.0 8780.0 -0.81 USDA's Ag Handbook 8 and sequelae)
27 LINOLEIC-ACID Seed 6000.0 10000.0 -0.83 *
0 ASH Fruit 5000.0 44800.0 -0.31 *
7 LAURIC-ACID Seed 4800.0 54000.0 -0.03 *
2 GALLO-TANNIN Plant 4300.0 27800.0 Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.