# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | CARBOHYDRATES | Seed | 655000.0 | 853000.0 | 1.31 | * |
0 | SUGARS | Fruit | 380000.0 | 850000.0 | 2.62 | * |
0 | CARBOHYDRATES | Fruit | 366100.0 | 948500.0 | 0.89 | USDA's Ag Handbook 8 and sequelae) |
0 | WATER | Fruit | 153000.0 | 785000.0 | 0.06 | * |
0 | WATER | Seed | 71700.0 | 90000.0 | -0.53 | * |
15 | FIBER | Seed | 64000.0 | 300000.0 | 1.3 | * |
0 | FAT | Seed | 60000.0 | 100000.0 | -0.87 | * |
18 | OLEIC-ACID | Seed | 27000.0 | 51000.0 | -0.56 | * |
15 | FIBER | Fruit | 22000.0 | 85000.0 | -0.53 | * |
0 | PROTEIN | Seed | 18200.0 | 58000.0 | -1.56 | * |
13 | PALMITIC-ACID | Seed | 15000.0 | 25000.0 | -0.18 | * |
0 | PROTEIN | Fruit | 9000.0 | 43000.0 | -0.89 | * |
0 | ASH | Seed | 8900.0 | 18000.0 | -0.9 | * |
0 | TANNINS | Plant | 7500.0 | 44800.0 | -1.34 | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
0 | PECTINS | Fruit | 7200.0 | 39000.0 | 0.73 | * |
14 | POTASSIUM | Fruit | 6250.0 | 8780.0 | -0.81 | USDA's Ag Handbook 8 and sequelae) |
27 | LINOLEIC-ACID | Seed | 6000.0 | 10000.0 | -0.83 | * |
0 | ASH | Fruit | 5000.0 | 44800.0 | -0.31 | * |
7 | LAURIC-ACID | Seed | 4800.0 | 54000.0 | -0.03 | * |
2 | GALLO-TANNIN | Plant | 4300.0 | 27800.0 | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |