# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
15 | FIBER | Seed | 64000.0 | 300000.0 | 1.3 | * |
18 | OLEIC-ACID | Seed | 27000.0 | 51000.0 | -0.56 | * |
15 | FIBER | Fruit | 22000.0 | 85000.0 | -0.53 | * |
13 | PALMITIC-ACID | Seed | 15000.0 | 25000.0 | -0.18 | * |
14 | POTASSIUM | Fruit | 6250.0 | 8780.0 | -0.81 | USDA's Ag Handbook 8 and sequelae) |
27 | LINOLEIC-ACID | Seed | 6000.0 | 10000.0 | -0.83 | * |
7 | LAURIC-ACID | Seed | 4800.0 | 54000.0 | -0.03 | * |
2 | GALLO-TANNIN | Plant | 4300.0 | 27800.0 | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. | |
8 | STEARIC-ACID | Seed | 3000.0 | 10000.0 | -0.35 | * |
22 | GAMMA-AMINOBUTYRIC-ACID | Fruit | 2660.0 | 3370.0 | 1.7 | Abstract (See species file) |
22 | GABA | Fruit | 2660.0 | 3370.0 | 1.41 | * |
6 | MYRISTIC-ACID | Seed | 2400.0 | 4000.0 | -0.24 | * |
2 | ASPARAGINE | Fruit | 2300.0 | 4500.0 | 2.26 | Abstract (See species file) |
5 | GLUTAMINE | Fruit | 650.0 | 870.0 | 1.13 | * |
14 | ARGININE | Fruit | 620.0 | 2090.0 | -0.59 | * |
14 | SULFUR | Fruit | 510.0 | 590.0 | -0.57 | * |
29 | TRYPTOPHAN | Fruit | 500.0 | 645.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
8 | GLUTAMIC-ACID | Fruit | 400.0 | 6160.0 | -0.55 | * |
4 | PHOSPHORUS | Fruit | 370.0 | 8795.0 | 1.69 | * |
65 | MAGNESIUM | Fruit | 325.0 | 790.0 | -0.62 | * |