| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | ALKALOIDS | Rhizome | 18600.0 | 33800.0 | 1.37 | * |
| 0 | ALKALOIDS | Root | 25000.0 | 42900.0 | 1.18 | * |
| 130 | BERBERINE | Root | 1385.0 | 60000.0 | 0.9 | * |
| 15 | FIBER | Root | -- | 123000.0 | 0.77 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | FIBER(CRUDE) | Root | -- | 123000.0 | 0.35 | * |
| 39 | NIACIN | Root | 17.0 | 62.0 | 0.34 | * |
| 65 | MAGNESIUM | Root | 814.0 | 2940.0 | 0.2 | * |
| 0 | FAT | Root | 6371.0 | 23000.0 | 0.0 | * |
| 0 | ASH | Root | 18282.0 | 66000.0 | -0.04 | * |
| 0 | FIBER(DIETARY) | Root | -- | 392000.0 | -0.07 | * |
| 0 | PROTEIN | Root | 31024.0 | 112000.0 | -0.07 | * |
| 0 | CARBOHYDRATES | Root | 227971.0 | 823000.0 | -0.09 | * |
| 5 | ALUMINUM | Root | 90.0 | 325.0 | -0.14 | * |
| 4 | SILICON | Root | 8.0 | 28.7 | -0.21 | * |
| 2 | COBALT | Root | 4.2 | 15.3 | -0.21 | * |
| 112 | ASCORBIC-ACID | Root | 189.0 | 681.0 | -0.26 | * |
| 60 | SELENIUM | Root | 0.3 | 1.0 | -0.29 | * |
| 0 | WATER | Root | -- | 723000.0 | -0.3 | * |
| 0 | SUGARS | Root | 19390.0 | 70000.0 | -0.33 | * |
| 0 | THIAMINE | Root | 0.7 | 2.6 | -0.34 | * |