|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
20000.0 |
0.8 |
*
|
|
|
| 0 |
CALCIUM-TARTRATE |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
TARTARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
CALCIUM-GLYCOLATE |
Fruit | -- |
-- |
|
*
|
|
|
|
41
|
41
|
TANNIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ANTHOCYANIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
SODIUM-TARTRATE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
ANTHOCYANIDIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
PYROCATECHIN |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
POTASSIUM-TARTRATE |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
MUCILAGE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
LEUCOANTHOCYANIDIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
4
|
4
|
GLYCOLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
CISSOTANNIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|