1
|
1
|
ZEAXANTHIN-DIPALMITATE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
SERINE |
Fruit | -- |
1400.0 |
-0.79 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
3
|
3
|
XANTHOPHYLL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
BETAINE |
Fruit | -- |
10000.0 |
1.0 |
*
|
|
44
|
44
|
SCOPOLETIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
PROLINE |
Fruit | -- |
6500.0 |
0.68 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
14
|
14
|
ARGININE |
Fruit | -- |
1900.0 |
-0.64 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
PHYSALIEN |
Fruit | -- |
-- |
|
*
|
|