0 |
CARBOHYDRATES |
Fruit | 580000.0 |
640000.0 |
-0.76 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
SUGARS |
Fruit | 470000.0 |
560000.0 |
1.43 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
PROTEIN |
Fruit | 110000.0 |
200000.0 |
1.21 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
AMINO-ACIDS |
Fruit | 80000.0 |
188000.0 |
1.0 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
FATS |
Fruit | 80000.0 |
120000.0 |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
POLYSACCHARIDES |
Fruit | 54000.0 |
82000.0 |
-1.0 |
*
|
|
0 |
FREE-AMINO-ACIDS |
Fruit | 40000.0 |
50000.0 |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
AMINO-ACIDS |
Leaf | 4700.0 |
170000.0 |
1.36 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 75.0 |
90.0 |
0.02 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
44
|
44
|
SCOPOLETIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
PROLINE |
Fruit | -- |
6500.0 |
0.68 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
14
|
14
|
ARGININE |
Fruit | -- |
1900.0 |
-0.64 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
PHYSALIEN |
Fruit | -- |
-- |
|
*
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | -- |
6300.0 |
-0.54 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
9
|
9
|
HCN |
Leaf | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
2
|
2
|
CRYPTOXANTHIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
GLYCOPROTEINS |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
ALANINE |
Fruit | -- |
3700.0 |
-0.0 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
20
|
20
|
CHOLINE |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
22
|
22
|
GABA |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|