|
1
|
1
|
SANGUIIN-H-11 |
Leaf | -- |
-- |
|
Okuda, T., Yoshida, T., Hatano, T., Iwasaki, M., Kubo, M., Orime, T., Yoshizaki, M., Naruhashi, N. 1992. Hydrolysable Tannins as Chemotaxonomic Markers in the Rosaceae. Phytochemistry, 31(9): 3091-3096.
|
|
|
| 0 |
CHRYSANTHEMIN |
Fruit | -- |
-- |
|
Torre, L. C., Barritt, B. H. 1977. Quantitative Evaluation of Rubus Fruit Anthocyanin Pigments. J. Food Sci., 42: 488.
|
|
|
|
2
|
2
|
QUERCETIN-3'-METHYLETHER |
Flower | -- |
-- |
|
Wollenweber, E., Dorr, M., Armbruster, S. 1993. Flavonoid Aglycones from Rosa centifolia cv. muscosa and Rubus phoenicolasius. Z Naturforsch Ser C, 48(11/12): 956-958.
|
|
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
-- |
|
Okuda, T., Yoshida, T., Hatano, T., Iwasaki, M., Kubo, M., Orime, T., Yoshizaki, M., Naruhashi, N. 1992. Hydrolysable Tannins as Chemotaxonomic Markers in the Rosaceae. Phytochemistry, 31(9): 3091-3096.
|
|
|
|
1
|
1
|
QUERCETIN-3,3'-DIMETHYLETHER |
Inflorescence | -- |
-- |
|
Wollenweber, E., Dorr, M., Armbruster, S. 1993. Flavonoid Aglycones as Glandular Products in Rosa centifolia cv. muscosa and in Rubus phoenicolasius. Z Naturforsch Ser C, 48(11/12): 956-958.
|
|
|
|
4
|
4
|
CASUARININ |
Leaf | -- |
-- |
|
Okuda, T., Yoshida, T., Hatano, T., Iwasaki, M., Kubo, M., Orime, T., Yoshizaki, M., Naruhashi, N. 1992. Hydrolysable Tannins as Chemotaxonomic Markers in the Rosaceae. Phytochemistry, 31(9): 3091-3096.
|
|
|
|
1
|
1
|
QUERCETIN-3,3'-DIMETHYLETHER |
Flower | -- |
-- |
|
Wollenweber, E., Dorr, M., Armbruster, S. 1993. Flavonoid Aglycones from Rosa centifolia cv. muscosa and Rubus phoenicolasius. Z Naturforsch Ser C, 48(11/12): 956-958.
|
|
|
| 0 |
CARYATIN |
Inflorescence | -- |
-- |
|
Wollenweber, E., Dorr, M., Armbruster, S. 1993. Flavonoid Aglycones as Glandular Products in Rosa centifolia cv. muscosa and in Rubus phoenicolasius. Z Naturforsch Ser C, 48(11/12): 956-958.
|
|
|
|
9
|
9
|
PEDUNCULAGIN |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
CARYATIN |
Flower | -- |
-- |
|
Wollenweber, E., Dorr, M., Armbruster, S. 1993. Flavonoid Aglycones from Rosa centifolia cv. muscosa and Rubus phoenicolasius. Z Naturforsch Ser C, 48(11/12): 956-958.
|
|
|
| 0 |
LAMBERTIANIN-D |
Leaf | -- |
-- |
|
Tanaka,T., Tachibana,H., Nonaka,G., Nishioka,I., Hsu,F.L., Kohda,H., Tanaka,O. 1993. Tannins and Related Compounds. CXXII. New Dimeric, Trimeric and Tetrameric Ellagitannins, Lambertianins A-D, from Rubus lambertianus. Chem & Pharm Bull, 41(7): 1214-1220.
|
|
|
| 0 |
LAMBERTIANIN-C |
Leaf | -- |
-- |
|
Tanaka,T., Tachibana,H., Nonaka,G., Nishioka,I., Hsu,F.L., Kohda,H., Tanaka,O. 1993. Tannins and Related Compounds. CXXII. New Dimeric, Trimeric and Tetrameric Ellagitannins, Lambertianins A-D, from Rubus lambertianus. Chem & Pharm Bull, 41(7): 1214-1220.
|
|
|
| 0 |
ISOKAEMPFERIDE |
Flower | -- |
-- |
|
Wollenweber, E., Dorr, M., Armbruster, S. 1993. Flavonoid Aglycones from Rosa centifolia cv. muscosa and Rubus phoenicolasius. Z Naturforsch Ser C, 48(11/12): 956-958.
|
|
|
| 0 |
ERIODICTYOL-7-METHYL-ETHER |
Flower | -- |
-- |
|
Wollenweber, E., Dorr, M., Armbruster, S. 1993. Flavonoid Aglycones from Rosa centifolia cv. muscosa and Rubus phoenicolasius. Z Naturforsch Ser C, 48(11/12): 956-958.
|
|
|
| 0 |
SCOPAROL |
Inflorescence | -- |
-- |
|
Wollenweber, E., Dorr, M., Armbruster, S. 1993. Flavonoid Aglycones as Glandular Products in Rosa centifolia cv. muscosa and in Rubus phoenicolasius. Z Naturforsch Ser C, 48(11/12): 956-958.
|
|
|
|
10
|
10
|
ERIODICTYOL |
Flower | -- |
-- |
|
Wollenweber, E., Dorr, M., Armbruster, S. 1993. Flavonoid Aglycones from Rosa centifolia cv. muscosa and Rubus phoenicolasius. Z Naturforsch Ser C, 48(11/12): 956-958.
|
|
|
|
5
|
5
|
SANGUIIN-H-6 |
Leaf | -- |
-- |
|
Okuda, T., Yoshida, T., Hatano, T., Iwasaki, M., Kubo, M., Orime, T., Yoshizaki, M., Naruhashi, N. 1992. Hydrolysable Tannins as Chemotaxonomic Markers in the Rosaceae. Phytochemistry, 31(9): 3091-3096.
|
|
|
| 0 |
CYANIDIN-3-O-BETA-D-RUTINOSIDE |
Fruit | -- |
-- |
|
Torre, L. C., Barritt, B. H. 1977. Quantitative Evaluation of Rubus Fruit Anthocyanin Pigments. J. Food Sci., 42: 488.
|
|
|