16
|
16
|
ACETIC-ACID |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
2
|
2
|
ACTEIN |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
ACTEIN |
Root | -- |
-- |
|
*
|
|
5
|
5
|
ALUMINUM |
Root | -- |
226.0 |
-0.19 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
112
|
112
|
ASCORBIC-ACID |
Root | -- |
21.0 |
-0.63 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
53
|
53
|
BETA-CAROTENE |
Root | -- |
2.4 |
-0.42 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
6
|
6
|
BUTYRIC-ACID |
Plant | -- |
-- |
|
*
|
|
28
|
28
|
CALCIUM |
Root | -- |
5970.0 |
-0.16 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
24
|
24
|
CHROMIUM |
Root | -- |
1.8 |
-0.2 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
COBALT |
Root | -- |
3.8 |
-0.46 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
15
|
15
|
FIBER |
Root | -- |
119000.0 |
0.69 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
13
|
13
|
FORMIC-ACID |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
16
|
16
|
FORMONONETIN |
Root | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
6
|
6
|
IRON |
Root | -- |
38.0 |
-0.39 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
ISOFERULIC-ACID |
Plant | -- |
-- |
|
*
|
|
65
|
65
|
MAGNESIUM |
Root | -- |
1740.0 |
-0.44 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
MANGANESE |
Root | -- |
1.4 |
-0.53 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
39
|
39
|
NIACIN |
Root | -- |
31.5 |
-0.54 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
18
|
18
|
OLEIC-ACID |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|