0 |
ALPHA-THUJENE |
Essential Oil | -- |
6000.0 |
-0.36 |
*
|
|
0 |
ALPHA-THUJENE |
Fruit Essent. Oil | -- |
2000.0 |
-0.74 |
*
|
|
5
|
5
|
ALUMINUM |
Plant | -- |
6.0 |
-0.75 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
APIGENIN-7-GLUCOSIDE |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
APIGENIN-7-GLUCURONIDE |
Leaf | -- |
-- |
|
*
|
|
4
|
4
|
ARTECANIN |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
ARTECANIN |
Shoot | -- |
0.4 |
|
*
|
|
4
|
4
|
ARTECANIN |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
ARTEMORIN |
Shoot | -- |
4.0 |
|
*
|
|
112
|
112
|
ASCORBIC-ACID |
Plant | -- |
330.0 |
-0.52 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
ASH |
Plant | -- |
171000.0 |
0.9 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
24
|
24
|
BENZALDEHYDE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
0 |
BENZYL-2-METHYL-BUTYRATE |
Fruit Essent. Oil | -- |
5000.0 |
|
*
|
|
9
|
9
|
BENZYL-ALCOHOL |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
1
|
1
|
BENZYL-ISOBUTYRATE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
1
|
1
|
BENZYL-ISOVALERATE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
2
|
2
|
BENZYL-PROPIONATE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
53
|
53
|
BETA-CAROTENE |
Plant | -- |
14.0 |
-0.65 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
BETA-CARYOPHYLLENE |
Essential Oil | -- |
-- |
|
*
|
|
0 |
BETA-CARYOPHYLLENE |
Shoot | -- |
8.0 |
-0.39 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|