|
6
|
6
|
IRON |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
GERMACRENE-A |
Tissue Culture | -- |
-- |
|
*
|
|
|
| 0 |
SECOTANAPARTHOLIDE-A |
Shoot | -- |
0.2 |
|
*
|
|
|
| 0 |
TANACETIN |
Plant | -- |
-- |
|
Tramil
|
|
|
| 0 |
D-FRIEDOOLEAN-14-EN-3-OL |
Root Essent. Oil | -- |
53000.0 |
|
*
|
|
|
| 0 |
P-METHYLBENZALDEHYDE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
|
| 0 |
CHRYSANTHENOL-4-BETA-HYDROXY |
Shoot | -- |
3.0 |
|
*
|
|
|
|
2
|
2
|
COBALT |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
BENZYL-2-METHYL-BUTYRATE |
Fruit Essent. Oil | -- |
5000.0 |
|
*
|
|
|
| 0 |
CHRYSANTHENYL-ISOVALERATE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
|
| 0 |
(+)-EPOXYARTEMORIN |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
REYNOSIN |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
3-BETA-HYDROXYCOSTUNOLIDE |
Leaf | -- |
-- |
|
*
|
|
|
|
2
|
2
|
(-)-CAMPHOR |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
TANETIN |
Flower | -- |
-- |
|
*
|
|
|
|
1
|
1
|
ARTEMORIN |
Shoot | -- |
4.0 |
|
*
|
|
|
|
27
|
27
|
PARTHENOLIDE |
Leaf | 130.0 |
300000.0 |
|
*
|
|
|
| 0 |
8-BETA-REYNOSIN |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
|
| 0 |
8-BETA-HYDROXYREYNOSIN |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
SECOTANAPARATHOLIDE |
Leaf | -- |
-- |
|
*
|
|
|