|
3
|
3
|
SANTAMARINE |
Flower | -- |
424.0 |
|
*
|
|
|
|
2
|
2
|
COBALT |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
2
|
2
|
(-)-CAMPHOR |
Plant | -- |
-- |
|
*
|
|
|
|
2
|
2
|
CHRYSANTHENYL-ACETATE |
Shoot | -- |
360.0 |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
|
|
2
|
2
|
ALPHA-HUMULENE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
|
|
2
|
2
|
BENZYL-PROPIONATE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
|
|
2
|
2
|
FARNESENE |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
|
2
|
2
|
GERMACRENE-D |
Essential Oil | -- |
46000.0 |
-1.0 |
*
|
|
|
|
2
|
2
|
THUJOPSENE |
Shoot | -- |
1.5 |
-0.71 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
|
|
2
|
2
|
GERMACRENE-D |
Leaf Essent. Oil | -- |
31000.0 |
-0.54 |
*
|
|
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
4.0 |
-0.37 |
*
|
|
|
|
2
|
2
|
GERMACRENE-D |
Tissue Culture | -- |
-- |
|
*
|
|
|
|
1
|
1
|
REYNOSIN |
Flower | -- |
1485.0 |
|
*
|
|
|
|
1
|
1
|
REYNOSIN |
Plant | -- |
-- |
|
*
|
|
|
|
1
|
1
|
REYNOSIN |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
3-BETA-HYDROXYPARTHENOLIDE |
Shoot | -- |
1.2 |
|
*
|
|
|
|
1
|
1
|
BENZYL-ISOVALERATE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
|
|
1
|
1
|
PINOCARVONE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
1
|
1
|
ARTEMORIN |
Shoot | -- |
4.0 |
|
*
|
|
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
2.0 |
-0.63 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
|