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Activities: 528
All Chemicals: 263
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# Activity Chemical Low PPM High PPM StdDev *Reference
39 NIACIN Plant -- 285.0 2.92 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
6 CARYOPHYLLENE-EPOXIDE Shoot -- 31.0 1.64 Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
23 MELATONIN Leaf 6.0 3500.0 1.41 *
0 BETA-FARNESENE Root -- 40.0 1.41 *
41 CAMPHOR Essential Oil -- 442000.0 1.34 *
5 ISOFRAXIDIN Root -- 122.0 1.0 *
9 CAMPHENE Essential Oil -- 54000.0 0.93 *
0 ASH Plant -- 171000.0 0.9 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 PROTEIN Plant -- 267000.0 0.77 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 PHOSPHORUS Plant -- 5010.0 0.68 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 WATER Plant -- 895000.0 0.53 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
41 CAMPHOR Leaf Essent. Oil -- 201000.0 0.41 *
0 FAT Seed -- 312000.0 0.25 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
9 CAMPHENE Leaf Essent. Oil -- 30000.0 0.19 *
14 POTASSIUM Plant -- 22500.0 0.05 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 TIN Plant -- 21.0 0.01 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FAT Plant -- 48000.0 -0.05 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 PROTEIN Seed -- 222000.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
13 BETA-PINENE Shoot -- 4.0 -0.12 Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
9 CAMPHENE Shoot -- 95.0 -0.13 Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.