# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | PROTEIN | Seed | -- | 200000.0 | -0.3 | Earle, F. R., Glass, C. A., Geisinger, G. C., Wolff, I. A., Jones, Q. 1960. Search for New Industrial Oils. IV. J. Amer. Oil Chem. Soc. 37: 440-. Northern Regional Research Lab ARS USDA Peoria, IL, USA. |
0 | EMODIN-8-O-BETA-D-GLUCOSIDE | Stem Bark | -- | -- | * | |
1 | FRANGULIN-B | Bark | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
0 | RHAMNETIN-3-O-BETA-RHAMNOSIDE | Fruit | -- | -- | * | |
6 | CHRYSOPHANIC-ACID | Stem Bark | -- | 10.0 | * | |
0 | FRANGULIN-A | Bark | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
0 | QUERCETIN-3-O-BETA-RHAMNOSIDE | Fruit | -- | -- | * | |
2 | CHELIDONIC-ACID | Fruit | -- | -- | * | |
0 | CATHARTICIN | Fruit | -- | -- | * | |
5 | PHYSCION | Stem Bark | -- | 180.0 | * | |
112 | ASCORBIC-ACID | Leaf | -- | -- | * | |
24 | PECTIN | Fruit | -- | -- | * | |
112 | ASCORBIC-ACID | Fruit | -- | -- | * | |
0 | KAEMPFEROL-3-O-BETA-RHAMNOSIDE | Fruit | -- | -- | * | |
0 | ANTHRACENES | Bark | -- | 26500.0 | * | |
8 | FRUCTOSE | Fruit | -- | -- | * | |
0 | ANTHARACENES | Fruit | -- | -- | * | |
1 | FRANGULAEMODIN | Stem Bark | -- | 360.0 | * | |
2 | ALATERNIN | Stem Bark | -- | 120.0 | * | |
0 | EMODIN-8-O-BETA-PRIMVEROSIDE | Stem Bark | -- | 25.0 | * |