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Activities: 402
All Chemicals: 71
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Leaf 97000.0 228000.0 0.82 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Fruit -- 23000.0 -1.12 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
14 POTASSIUM Shoot -- 19100.0 -0.33 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
13 PALMITIC-ACID Seed Oil -- 179000.0 -0.02 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
8 GENTISIC-ACID Fruit -- -- Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
8 STEARIC-ACID Seed Oil -- 58000.0 -0.47 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
7 ASTRAGALIN Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
7 ASTRAGALIN Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
6 CONIFERYL-ALCOHOL Fruit -- -- Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
6 MYRISTIC-ACID Seed Oil -- -- Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
6 IRON Shoot -- 331.0 -0.23 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit -- 58.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Shoot 1600.0 2855.0 -0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Leaf -- 2700.0 -0.42 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit -- 500.0 -0.82 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 JUGLANIN Fruit -- -- Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
0 MYRICETIN-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 FLUROACETIC-ACID Fruit -- 1.0 Vartiainen, T., Gynther, J. 1984. Fluoroacetic Acid in Guar Gum. Food Chem Toxicol, 22(4): 307-308.
0 WATER Fruit -- 825000.0 0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 MYRICETIN-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.