0 |
CARBOHYDRATES |
Shoot | 697000.0 |
782000.0 |
1.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CARBOHYDRATES |
Leaf | 574000.0 |
707000.0 |
0.76 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
77
|
77
|
CHLOROGENIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
6
|
6
|
CONIFERYL-ALCOHOL |
Fruit | -- |
-- |
|
Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
|
|
0 |
DAIDZEIN-7-O-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
51
|
51
|
ELLAGIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
FAT |
Shoot | 2400.0 |
24000.0 |
-0.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FAT |
Seed | -- |
27000.0 |
-1.26 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FAT |
Leaf | -- |
9000.0 |
-0.95 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FAT |
Fruit | -- |
2000.0 |
-0.63 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Shoot | 131000.0 |
258000.0 |
0.89 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Leaf | 97000.0 |
228000.0 |
0.82 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Fruit | -- |
23000.0 |
-1.12 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FLUOROACETIC-ACID |
Gum | -- |
9.5 |
|
Vartiainen, T., Gynther, J. 1984. Fluoroacetic Acid in Guar Gum. Food Chem Toxicol, 22(4): 307-308.
|
|
0 |
FLUROACETIC-ACID |
Fruit | -- |
1.0 |
|
Vartiainen, T., Gynther, J. 1984. Fluoroacetic Acid in Guar Gum. Food Chem Toxicol, 22(4): 307-308.
|
|
62
|
62
|
GALLIC-ACID |
Fruit | -- |
-- |
|
Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
|
|
62
|
62
|
GALLIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
8
|
8
|
GENTISIC-ACID |
Fruit | -- |
-- |
|
Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
|
|
0 |
GUARAN |
Seed | -- |
-- |
|
Karaw-Ya, M. S., Ammar, N. M., Al-Okbl, S. Y. 1994. Studies on Guaran as Hypoglycemic Agent. Fac. Pharmacy, Cairo University, Cairo 11562 Egypt. Egypt J Food Sci, 22(1): 1-12.
|
|