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Activities: 402
All Chemicals: 71
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Fruit -- 23000.0 -1.12 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Shoot 7430.0 19800.0 0.37 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
14 POTASSIUM Shoot -- 19100.0 -0.33 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Fruit -- 14000.0 -1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Leaf -- 9000.0 -0.95 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Shoot 1600.0 2855.0 -0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Shoot -- 2800.0 -0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Leaf -- 2700.0 -0.42 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit -- 2000.0 -0.63 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit -- 1300.0 -0.59 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit -- 500.0 -0.82 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Fruit -- 490.0 -0.25 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Shoot -- 331.0 -0.23 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit -- 58.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Shoot -- 11.0 -0.67 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FLUOROACETIC-ACID Gum -- 9.5 Vartiainen, T., Gynther, J. 1984. Fluoroacetic Acid in Guar Gum. Food Chem Toxicol, 22(4): 307-308.
53 BETA-CAROTENE Fruit -- 2.0 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FLUROACETIC-ACID Fruit -- 1.0 Vartiainen, T., Gynther, J. 1984. Fluoroacetic Acid in Guar Gum. Food Chem Toxicol, 22(4): 307-308.
0 QUERCETIN-3-O-BETA-D-RUTINOSIDE Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 7-O-BETA-(2-RHAMNOSYL-GLUCOSYL)-MYRICETIN Leaf -- -- Singh, J., Kaushal, G. P., Sood, R. 1989. A New Flavonol Glycoside from Guar (Cyamopsis tetragonoloba L. Taub). J Indian Chem Soc, 66(11): 833-834.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.