0 |
QUERCETIN-3-O-BETA-D-RUTINOSIDE |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
FAT |
Leaf | -- |
9000.0 |
-0.95 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Leaf | -- |
2700.0 |
-0.42 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Leaf | -- |
24200.0 |
0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
7-O-BETA-(2-RHAMNOSYL-GLUCOSYL)-MYRICETIN |
Leaf | -- |
-- |
|
Singh, J., Kaushal, G. P., Sood, R. 1989. A New Flavonol Glycoside from Guar (Cyamopsis tetragonoloba L. Taub). J Indian Chem Soc, 66(11): 833-834.
|
|
0 |
GUARAN |
Seed | -- |
-- |
|
Karaw-Ya, M. S., Ammar, N. M., Al-Okbl, S. Y. 1994. Studies on Guaran as Hypoglycemic Agent. Fac. Pharmacy, Cairo University, Cairo 11562 Egypt. Egypt J Food Sci, 22(1): 1-12.
|
|
0 |
DAIDZEIN-7-O-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
FAT |
Fruit | -- |
2000.0 |
-0.63 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Fruit | -- |
500.0 |
-0.82 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
1300.0 |
-0.59 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
176
|
176
|
QUERCETIN |
Fruit | -- |
-- |
|
Daniel, M. 1989. Polyphenols of Some Indian Vegetables. Curr Sci, 58(23): 1332-1334.
|
|
62
|
62
|
GALLIC-ACID |
Fruit | -- |
-- |
|
Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
|
|
0 |
2,3,4-TRIHYDROXY-BENZOIC-ACID |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
51
|
51
|
ELLAGIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
P-COUMAROYL-QUINIC-ACID |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
102
|
102
|
CAFFEIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
75
|
75
|
KAEMPFEROL |
Fruit | -- |
-- |
|
Daniel, M. 1989. Polyphenols of Some Indian Vegetables. Curr Sci, 58(23): 1332-1334.
|
|
62
|
62
|
GALLIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
7-O-BETA-D-GLUCOSIDE-3-O-(2-DIRHAMNOSYL-GLUCOSYL)-KAEMPFEROL |
Leaf | -- |
-- |
|
Singh, J., Kaushal, G. P. 1992. A New Flavonoltetraglycoside From Guar (Cyamopsis tetragonoloba) Leaves. J Indian Chem Soc, 69(6): 345-346.
|
|
53
|
53
|
BETA-CAROTENE |
Shoot | -- |
11.0 |
-0.67 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|