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Activities: 402
All Chemicals: 71
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 MYRISTIC-ACID Seed Oil -- -- Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
0 KAEMPFEROL-3-0-RUTINOSIDE Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 3-EPIKATONIC-ACID Seed -- -- Coxon, D. T., Wells, J. W. 1980. 3-epikatonic acid from Guar Meal, Cyamopsis tetragonoloba. Phytochemistry, 19: 1247-1248.
25 P-COUMARIC-ACID Silk Stigma Style -- -- Kandasamy, M. K. 1986. The Stigmatic Exudate of Cyamopsis tetragonoloba L. Taub. Biochem Physiol Pflanz, 181(8): 571-575.
0 TEXASIN-7-O-BETA-D-GLUCOSIDE Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 7-O-BETA-(2-RHAMNOSYL-GLUCOSYL)-MYRICETIN Seed -- -- Singh, J., Kaushal, G. P., Sood, R. 1989. A New Flavonol Glycoside from Guar (Cyamopsis tetragonoloba L. Taub). J Indian Chem Soc, 66(11): 833-834.
0 QUERCETIN-3-O-BETA-D-RUTINOSIDE Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 7-O-BETA-(2-RHAMNOSYL-GLUCOSYL)-MYRICETIN Leaf -- -- Singh, J., Kaushal, G. P., Sood, R. 1989. A New Flavonol Glycoside from Guar (Cyamopsis tetragonoloba L. Taub). J Indian Chem Soc, 66(11): 833-834.
0 GUARAN Seed -- -- Karaw-Ya, M. S., Ammar, N. M., Al-Okbl, S. Y. 1994. Studies on Guaran as Hypoglycemic Agent. Fac. Pharmacy, Cairo University, Cairo 11562 Egypt. Egypt J Food Sci, 22(1): 1-12.
0 DAIDZEIN-7-O-BETA-D-GLUCOSIDE Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
176 QUERCETIN Fruit -- -- Daniel, M. 1989. Polyphenols of Some Indian Vegetables. Curr Sci, 58(23): 1332-1334.
62 GALLIC-ACID Fruit -- -- Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
0 2,3,4-TRIHYDROXY-BENZOIC-ACID Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
51 ELLAGIC-ACID Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 P-COUMAROYL-QUINIC-ACID Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
102 CAFFEIC-ACID Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
75 KAEMPFEROL Fruit -- -- Daniel, M. 1989. Polyphenols of Some Indian Vegetables. Curr Sci, 58(23): 1332-1334.
62 GALLIC-ACID Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 7-O-BETA-D-GLUCOSIDE-3-O-(2-DIRHAMNOSYL-GLUCOSYL)-KAEMPFEROL Leaf -- -- Singh, J., Kaushal, G. P. 1992. A New Flavonoltetraglycoside From Guar (Cyamopsis tetragonoloba) Leaves. J Indian Chem Soc, 69(6): 345-346.
0 MYRICETIN-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
7 ASTRAGALIN Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
8 GENTISIC-ACID Fruit -- -- Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
0 MYRICETIN-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
7 ASTRAGALIN Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
43 PROTOCATECHUIC-ACID Fruit -- -- Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
77 CHLOROGENIC-ACID Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 KAEMPFEROL-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
6 CONIFERYL-ALCOHOL Fruit -- -- Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
77 CHLOROGENIC-ACID Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 KAEMPFEROL-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 P-HYDROXYCINNAMYL-ALCOHOL Fruit -- -- Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
0 KAEMPFEROL-3-0-RUTINOSIDE Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
1 JUGLANIN Fruit -- -- Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
0 FLUROACETIC-ACID Fruit -- 1.0 Vartiainen, T., Gynther, J. 1984. Fluoroacetic Acid in Guar Gum. Food Chem Toxicol, 22(4): 307-308.
53 BETA-CAROTENE Fruit -- 2.0 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FLUOROACETIC-ACID Gum -- 9.5 Vartiainen, T., Gynther, J. 1984. Fluoroacetic Acid in Guar Gum. Food Chem Toxicol, 22(4): 307-308.
53 BETA-CAROTENE Shoot -- 11.0 -0.67 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit -- 58.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Shoot -- 331.0 -0.23 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Fruit -- 490.0 -0.25 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit -- 500.0 -0.82 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit -- 1300.0 -0.59 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit -- 2000.0 -0.63 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Leaf -- 2700.0 -0.42 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Shoot -- 2800.0 -0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Shoot 1600.0 2855.0 -0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Leaf -- 9000.0 -0.95 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Fruit -- 14000.0 -1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
14 POTASSIUM Shoot -- 19100.0 -0.33 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Shoot 7430.0 19800.0 0.37 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Fruit -- 23000.0 -1.12 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Shoot 2400.0 24000.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Leaf -- 24200.0 0.39 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Seed -- 27000.0 -1.26 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Fruit -- 37000.0 -0.97 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Seed 33000.0 43000.0 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
8 STEARIC-ACID Seed Oil -- 58000.0 -0.47 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
0 ASH Shoot 75000.0 80000.0 -0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Fruit -- 122000.0 -3.53 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Leaf 144000.0 165000.0 0.81 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
13 PALMITIC-ACID Seed Oil -- 179000.0 -0.02 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
0 PROTEIN Shoot 119000.0 211000.0 0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Leaf 97000.0 228000.0 0.82 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Leaf 225000.0 252000.0 0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Shoot 131000.0 258000.0 0.89 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
18 OLEIC-ACID Seed Oil -- 290000.0 -0.16 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
0 PROTEIN Seed 242000.0 362000.0 1.14 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
27 LINOLEIC-ACID Seed Oil -- 472000.0 0.32 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
0 CARBOHYDRATES Leaf 574000.0 707000.0 0.76 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Shoot 697000.0 782000.0 1.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 WATER Fruit -- 825000.0 0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.