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Activities: 402
All Chemicals: 71
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit -- 825000.0 0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Shoot 697000.0 782000.0 1.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Leaf 574000.0 707000.0 0.76 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
27 LINOLEIC-ACID Seed Oil -- 472000.0 0.32 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
0 PROTEIN Seed 242000.0 362000.0 1.14 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
18 OLEIC-ACID Seed Oil -- 290000.0 -0.16 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
15 FIBER Shoot 131000.0 258000.0 0.89 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Leaf 225000.0 252000.0 0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Leaf 97000.0 228000.0 0.82 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Shoot 119000.0 211000.0 0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
13 PALMITIC-ACID Seed Oil -- 179000.0 -0.02 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
0 ASH Leaf 144000.0 165000.0 0.81 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Fruit -- 122000.0 -3.53 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Shoot 75000.0 80000.0 -0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
8 STEARIC-ACID Seed Oil -- 58000.0 -0.47 Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
0 ASH Seed 33000.0 43000.0 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Fruit -- 37000.0 -0.97 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Seed -- 27000.0 -1.26 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Leaf -- 24200.0 0.39 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Shoot 2400.0 24000.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.