6
|
6
|
MYRISTIC-ACID |
Seed Oil | -- |
-- |
|
Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
|
|
0 |
KAEMPFEROL-3-0-RUTINOSIDE |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
ASH |
Fruit | -- |
14000.0 |
-1.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
3-EPIKATONIC-ACID |
Seed | -- |
-- |
|
Coxon, D. T., Wells, J. W. 1980. 3-epikatonic acid from Guar Meal, Cyamopsis tetragonoloba. Phytochemistry, 19: 1247-1248.
|
|
14
|
14
|
POTASSIUM |
Shoot | -- |
19100.0 |
-0.33 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CARBOHYDRATES |
Fruit | -- |
122000.0 |
-3.53 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
25
|
25
|
P-COUMARIC-ACID |
Silk Stigma Style | -- |
-- |
|
Kandasamy, M. K. 1986. The Stigmatic Exudate of Cyamopsis tetragonoloba L. Taub. Biochem Physiol Pflanz, 181(8): 571-575.
|
|
6
|
6
|
IRON |
Shoot | -- |
331.0 |
-0.23 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Shoot | -- |
2800.0 |
-0.24 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
TEXASIN-7-O-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
FAT |
Seed | -- |
27000.0 |
-1.26 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
7-O-BETA-(2-RHAMNOSYL-GLUCOSYL)-MYRICETIN |
Seed | -- |
-- |
|
Singh, J., Kaushal, G. P., Sood, R. 1989. A New Flavonol Glycoside from Guar (Cyamopsis tetragonoloba L. Taub). J Indian Chem Soc, 66(11): 833-834.
|
|
6
|
6
|
IRON |
Fruit | -- |
58.0 |
-0.3 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | -- |
490.0 |
-0.25 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
QUERCETIN-3-O-BETA-D-RUTINOSIDE |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
FAT |
Leaf | -- |
9000.0 |
-0.95 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Leaf | -- |
2700.0 |
-0.42 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Leaf | -- |
24200.0 |
0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Shoot | 1600.0 |
2855.0 |
-0.24 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FAT |
Shoot | 2400.0 |
24000.0 |
-0.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|