176
|
176
|
QUERCETIN |
Fruit | -- |
-- |
|
Daniel, M. 1989. Polyphenols of Some Indian Vegetables. Curr Sci, 58(23): 1332-1334.
|
|
112
|
112
|
ASCORBIC-ACID |
Shoot | -- |
2800.0 |
-0.24 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | -- |
490.0 |
-0.25 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
102
|
102
|
CAFFEIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
77
|
77
|
CHLOROGENIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
75
|
75
|
KAEMPFEROL |
Fruit | -- |
-- |
|
Daniel, M. 1989. Polyphenols of Some Indian Vegetables. Curr Sci, 58(23): 1332-1334.
|
|
62
|
62
|
GALLIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
62
|
62
|
GALLIC-ACID |
Fruit | -- |
-- |
|
Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
|
|
53
|
53
|
BETA-CAROTENE |
Shoot | -- |
11.0 |
-0.67 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
2.0 |
-0.15 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
51
|
51
|
ELLAGIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Fruit | -- |
-- |
|
Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145.
|
|
28
|
28
|
CALCIUM |
Shoot | 7430.0 |
19800.0 |
0.37 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Leaf | -- |
24200.0 |
0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
1300.0 |
-0.59 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | -- |
472000.0 |
0.32 |
Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
|
|
25
|
25
|
P-COUMARIC-ACID |
Silk Stigma Style | -- |
-- |
|
Kandasamy, M. K. 1986. The Stigmatic Exudate of Cyamopsis tetragonoloba L. Taub. Biochem Physiol Pflanz, 181(8): 571-575.
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | -- |
290000.0 |
-0.16 |
Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
|
|
15
|
15
|
FIBER |
Shoot | 131000.0 |
258000.0 |
0.89 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|