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Activities: 402
All Chemicals: 71
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Shoot 697000.0 782000.0 1.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Leaf 574000.0 707000.0 0.76 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Seed 242000.0 362000.0 1.14 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Leaf 225000.0 252000.0 0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Leaf 144000.0 165000.0 0.81 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Shoot 131000.0 258000.0 0.89 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Shoot 119000.0 211000.0 0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Leaf 97000.0 228000.0 0.82 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Shoot 75000.0 80000.0 -0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Seed 33000.0 43000.0 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Shoot 7430.0 19800.0 0.37 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Shoot 2400.0 24000.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Shoot 1600.0 2855.0 -0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 2,3,4-TRIHYDROXY-BENZOIC-ACID Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
51 ELLAGIC-ACID Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 P-COUMAROYL-QUINIC-ACID Leaf -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
102 CAFFEIC-ACID Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
75 KAEMPFEROL Fruit -- -- Daniel, M. 1989. Polyphenols of Some Indian Vegetables. Curr Sci, 58(23): 1332-1334.
62 GALLIC-ACID Seed -- -- Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
0 7-O-BETA-D-GLUCOSIDE-3-O-(2-DIRHAMNOSYL-GLUCOSYL)-KAEMPFEROL Leaf -- -- Singh, J., Kaushal, G. P. 1992. A New Flavonoltetraglycoside From Guar (Cyamopsis tetragonoloba) Leaves. J Indian Chem Soc, 69(6): 345-346.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.