0 |
CARBOHYDRATES |
Shoot | 697000.0 |
782000.0 |
1.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CARBOHYDRATES |
Leaf | 574000.0 |
707000.0 |
0.76 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Seed | 242000.0 |
362000.0 |
1.14 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Leaf | 225000.0 |
252000.0 |
0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Leaf | 144000.0 |
165000.0 |
0.81 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Shoot | 131000.0 |
258000.0 |
0.89 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Shoot | 119000.0 |
211000.0 |
0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Leaf | 97000.0 |
228000.0 |
0.82 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Shoot | 75000.0 |
80000.0 |
-0.52 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Seed | 33000.0 |
43000.0 |
-0.15 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Shoot | 7430.0 |
19800.0 |
0.37 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FAT |
Shoot | 2400.0 |
24000.0 |
-0.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Shoot | 1600.0 |
2855.0 |
-0.24 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
QUERCETIN-3-O-BETA-D-RUTINOSIDE |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
FAT |
Leaf | -- |
9000.0 |
-0.95 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Leaf | -- |
2700.0 |
-0.42 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Leaf | -- |
24200.0 |
0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
7-O-BETA-(2-RHAMNOSYL-GLUCOSYL)-MYRICETIN |
Leaf | -- |
-- |
|
Singh, J., Kaushal, G. P., Sood, R. 1989. A New Flavonol Glycoside from Guar (Cyamopsis tetragonoloba L. Taub). J Indian Chem Soc, 66(11): 833-834.
|
|
0 |
GUARAN |
Seed | -- |
-- |
|
Karaw-Ya, M. S., Ammar, N. M., Al-Okbl, S. Y. 1994. Studies on Guaran as Hypoglycemic Agent. Fac. Pharmacy, Cairo University, Cairo 11562 Egypt. Egypt J Food Sci, 22(1): 1-12.
|
|
0 |
DAIDZEIN-7-O-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|