|
18
|
18
|
VITEXIN |
Fruit | -- |
-- |
|
*
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
CERYL-ALCOHOL |
Bark | -- |
-- |
|
*
|
|
|
|
87
|
87
|
RUTIN |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
VITEXIN-4'-RHAMNOSIDE |
Bark | -- |
-- |
|
*
|
|
|
|
11
|
11
|
PROCYANIDIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
30
|
30
|
HYPEROSIDE |
Inflorescence | -- |
-- |
|
*
|
|
|
|
30
|
30
|
(+)-CATECHIN |
Flower | -- |
-- |
|
*
|
|
|
| 0 |
OCTACOSANE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
CRATAEGUS-BIFLAVANOID-C-1 |
Fruit | -- |
-- |
|
*
|
|
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
33
|
33
|
AESCULIN |
Shoot | -- |
-- |
|
*
|
|
|
|
18
|
18
|
VITEXIN |
Shoot | -- |
-- |
|
*
|
|
|
| 0 |
LEUCOANTHOCYANIDIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
38
|
38
|
(-)-EPICATECHIN |
Inflorescence | -- |
-- |
|
*
|
|
|
|
101
|
101
|
APIGENIN |
Fruit | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
87
|
87
|
RUTIN |
Inflorescence | -- |
-- |
|
*
|
|
|
| 0 |
VITEXIN-4'-RHAMNOSIDE |
Leaf | -- |
-- |
|
*
|
|
|
|
30
|
30
|
HYPEROSIDE |
Fruit | -- |
-- |
|
*
|
|
|