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Activities: 689
All Chemicals: 176
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 IRON Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
6 TARTARIC-ACID Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
6 PYCNOGENOL Shoot 10000.0 30000.0 Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
6 TARTARIC-ACID Bark -- -- *
6 MASLINIC-ACID Shoot -- -- *
5 SAPONINS Fruit -- -- Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
5 ALUMINUM Fruit -- 29.0 -0.22 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
5 STARCH Fruit 150000.0 180000.0 -0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 SILICON Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 TIN Fruit -- 13.0 -0.33 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 PHOSPHORUS Fruit -- 1450.0 -0.54 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 DIMETHYL-AMINE Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 COBALT Fruit -- 20.0 1.89 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 TRIMETHYLAMINE Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 BETA-PHENETHYLAMINE Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 GUANINE Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 PROCYANIDIN-B-2 Fruit -- -- *
1 VITEXIN-2'-O-RHAMNOSIDE Inflorescence -- -- *
1 BETA-PHENETHYLAMINE Flower -- -- *
1 SODIUM Fruit -- 55.0 -0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.