0 |
CARBOHYDRATES |
Fruit | -- |
918000.0 |
0.72 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
WATER |
Fruit | -- |
721000.0 |
-0.22 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
SUGAR |
Fruit | -- |
350000.0 |
1.1 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
5
|
5
|
STARCH |
Fruit | 150000.0 |
180000.0 |
-0.18 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
15
|
15
|
FIBER |
Fruit | -- |
108000.0 |
-0.32 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
FAT |
Fruit | -- |
39000.0 |
-0.34 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
ASH |
Fruit | 29000.0 |
31800.0 |
-0.64 |
*
|
|
25
|
25
|
OPC |
Shoot | 10000.0 |
30000.0 |
|
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
6
|
6
|
PYCNOGENOL |
Shoot | 10000.0 |
30000.0 |
|
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
0 |
FLAVONOIDS |
Shoot | 10000.0 |
20000.0 |
-0.48 |
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
0 |
PROTEIN |
Fruit | -- |
14000.0 |
-1.28 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
POTASSIUM |
Fruit | -- |
11000.0 |
-0.61 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
47
|
47
|
BETA-SITOSTEROL |
Flower | 6500.0 |
7800.0 |
0.93 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
47
|
47
|
BETA-SITOSTEROL |
Leaf | 5100.0 |
6200.0 |
2.27 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
5570.0 |
0.4 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
KILOCALORIES |
Fruit | -- |
2890.0 |
-1.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | -- |
1800.0 |
-0.28 |
*
|
|
8
|
8
|
AMYGDALIN |
Leaf | -- |
1500.0 |
-0.71 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | -- |
1450.0 |
-0.54 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
65
|
65
|
MAGNESIUM |
Fruit | -- |
940.0 |
-0.55 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|