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Activities: 689
All Chemicals: 176
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit -- 918000.0 0.72 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 WATER Fruit -- 721000.0 -0.22 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 SUGAR Fruit -- 350000.0 1.1 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
5 STARCH Fruit 150000.0 180000.0 -0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 FIBER Fruit -- 108000.0 -0.32 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FAT Fruit -- 39000.0 -0.34 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 ASH Fruit 29000.0 31800.0 -0.64 *
25 OPC Shoot 10000.0 30000.0 Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
6 PYCNOGENOL Shoot 10000.0 30000.0 Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
0 FLAVONOIDS Shoot 10000.0 20000.0 -0.48 Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
0 PROTEIN Fruit -- 14000.0 -1.28 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 POTASSIUM Fruit -- 11000.0 -0.61 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
47 BETA-SITOSTEROL Flower 6500.0 7800.0 0.93 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
47 BETA-SITOSTEROL Leaf 5100.0 6200.0 2.27 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
28 CALCIUM Fruit -- 5570.0 0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 KILOCALORIES Fruit -- 2890.0 -1.17 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
112 ASCORBIC-ACID Leaf -- 1800.0 -0.28 *
8 AMYGDALIN Leaf -- 1500.0 -0.71 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 PHOSPHORUS Fruit -- 1450.0 -0.54 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
65 MAGNESIUM Fruit -- 940.0 -0.55 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.