102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Flower | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Inflorescence | -- |
-- |
|
*
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
5570.0 |
0.4 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
CARBOHYDRATES |
Fruit | -- |
918000.0 |
0.72 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
43
|
43
|
CATECHIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
CATECHIN-TANNINS |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
CERYL-ALCOHOL |
Bark | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Bud | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Bark | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Shoot | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Inflorescence | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Flower | -- |
-- |
|
*
|
|
20
|
20
|
CHOLINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
20
|
20
|
CHOLINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
CHROMIUM |
Fruit | -- |
17.0 |
1.88 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
2
|
2
|
COBALT |
Fruit | -- |
20.0 |
1.89 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|