14
|
14
|
POTASSIUM |
Fruit | -- |
11000.0 |
-0.61 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
11
|
11
|
PROCYANIDIN |
Leaf | -- |
-- |
|
*
|
|
11
|
11
|
PROCYANIDIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Fruit | -- |
-- |
|
*
|
|
0 |
PROTEIN |
Fruit | -- |
14000.0 |
-1.28 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
6
|
6
|
PYCNOGENOL |
Shoot | 10000.0 |
30000.0 |
|
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
176
|
176
|
QUERCETIN |
Inflorescence | -- |
-- |
|
*
|
|
176
|
176
|
QUERCETIN |
Shoot | -- |
-- |
|
*
|
|
176
|
176
|
QUERCETIN |
Flower | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-RHAMNOGALACTOSIDE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
44
|
44
|
QUERCITRIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
RHAMNOSE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
87
|
87
|
RUTIN |
Inflorescence | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Bud | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Leaf | -- |
-- |
|
*
|
|
5
|
5
|
SAPONINS |
Fruit | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
20.0 |
4.57 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
SILICON |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
SODIUM |
Fruit | -- |
55.0 |
-0.18 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|