112
|
112
|
ASCORBIC-ACID |
Fruit | 160.0 |
4665.0 |
0.01 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.35 |
14.0 |
-0.12 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 2.0 |
52.0 |
-0.12 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.1 |
2.7 |
-0.34 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 30.0 |
665.0 |
-0.74 |
*
|
|
15
|
15
|
FIBER |
Fruit | 6000.0 |
103450.0 |
-0.36 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.25 |
5.2 |
0.04 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 1300.0 |
17333.0 |
-0.05 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Fruit | 6.0 |
175.0 |
0.17 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 110.0 |
1915.0 |
-0.4 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
1
|
1
|
SODIUM |
Fruit | 40.0 |
533.0 |
-0.13 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
KILOCALORIES |
Fruit | 200.0 |
3600.0 |
-0.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
WATER |
Fruit | 942000.0 |
947000.0 |
0.77 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
FAT |
Fruit | 1000.0 |
40000.0 |
-0.34 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CARBOHYDRATES |
Fruit | 46000.0 |
840000.0 |
0.31 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Fruit | 6000.0 |
138000.0 |
0.38 |
*
|
|
0 |
ASH |
Fruit | 3000.0 |
68965.0 |
0.32 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|