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Activities: 210
All Chemicals: 17
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ASH Fruit 3000.0 68965.0 0.32 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 KILOCALORIES Fruit 200.0 3600.0 -0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 WATER Fruit 942000.0 947000.0 0.77 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 FAT Fruit 1000.0 40000.0 -0.34 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Fruit 46000.0 840000.0 0.31 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Fruit 6000.0 138000.0 0.38 *
1 SODIUM Fruit 40.0 533.0 -0.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit 110.0 1915.0 -0.4 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
6 IRON Fruit 6.0 175.0 0.17 *
14 POTASSIUM Fruit 1300.0 17333.0 -0.05 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Fruit 6000.0 103450.0 -0.36 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
15 RIBOFLAVIN Fruit 0.25 5.2 0.04 *
28 CALCIUM Fruit 30.0 665.0 -0.74 *
31 THIAMIN Fruit 0.1 2.7 -0.34 *
39 NIACIN Fruit 2.0 52.0 -0.12 *
53 BETA-CAROTENE Fruit 0.35 14.0 -0.12 *
112 ASCORBIC-ACID Fruit 160.0 4665.0 0.01 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.